Les Champs Fourne

2010 Crozes-Hermitage Red Blend

The Francois Tardy Les Champs Fourne from the esteemed Crozes-Hermitage region is a captivating red blend that showcases the rich terroir of this northern Rhône appellation. With its deep red color, this vintage offers enchanting aromas of dark fruit, including blackberry and plum, layered with hints of spice and earthy undertones. On the palate, it delights with a medium body and a beautiful balance of acidity that keeps the wine lively and engaging. The tannins are well-integrated, providing a supportive structure without overwhelming the fruit, while the wine's dryness enhances its food-friendly character. This wine truly embodies the sophistication and depth found in the Crozes-Hermitage region, making it an excellent choice to accompany hearty dishes or to enjoy on its own.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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